The Story...
Eco-Beef famers and locavores*, CJ and Jennie MacLeod, offer your tastebuds a flavour-packed, responsible, all-natural eating experience. Our Local Valley Beef is produced sustainably and traditionally. No bar codes or parking lots here, just lush green grass, and lots of it. It's getting back to a natural and fulfilling way of life for us and our animals. Not only do our products offer outstanding flavour, it's good for you, good for the environment, good for the community and great for the soul.
What's the beef...?
- Two package options for Grass Finished, Black Angus Beef delivered to your door;
- All packages are delivered freezer ready;
- 25-lb package, suitable for 2-or fewer: $150 tax included
- 50-lb package, suitable for 3-or more: $300 tax included
The Cuts…
Here’s what you get: an assortment of…
|
Prime Rib, Striploin Sirloin & Tenderloin Steaks, Cut ¾-inch thick Perfect for the grill! |
2½ lb Roasts Stir-Fry Strips Spare Ribs Lean Ground Beef |
Bi-annual delivery…
July/August & November — book early as supplies are limited!
Why Choose Local Valley Beef…?
- Buying Locally Supports your Local Economy
- Grass Finished for Enhanced Flavour
- Environmentally Responsible Farming Methods
- Naturally Pasture-raised with no Growth Hormones
- Natural Source of Omega-3, CLA and Anti-Oxidants
- Farm Visits Encouraged
*Locavores - Those who prefer to eat locally grown or produced food -Wikipedia